Restaurant @ JMCC
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Main Course

Restaurant@JMCC

Each portion contains


Add To Meal    Baked Vegetables with a Feta Crumb 245kcal (1026kJ)
Fat
Fat Amount: M
13g
Saturates
Saturates Amount: H
6.8g
Sugars
Sugars Amount: L
7.7g
Salts
Salt Amount: L
0.88g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Butter Bean and Cauliflower Cheese 163kcal (681kJ)
Fat
Fat Amount: M
8.1g
Saturates
Saturates Amount: M
4.7g
Sugars
Sugars Amount: L
3.8g
Salts
Salt Amount: L
0.43g
May Contain Cereals containing Gluten
May Contain Barley
May Contain Oats
May Contain Rye
May Contain Wheat
Contains Celery
Contains Milk
Contains Mustard
Contains Scottish Produce
Add To Meal    Edamame & Mushroom Chow Mein 336kcal (1406kJ)
Fat
Fat Amount: L
5.9g
Saturates
Saturates Amount: L
1.5g
Sugars
Sugars Amount: L
3.8g
Salts
Salt Amount: M
1.4g
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
May Contain Rye
May Contain Celery
Contains Eggs
May Contain Mustard
Contains Sesame
Contains Soya
Add To Meal    Forest Mushroom & Spinach Risotto 376kcal (1575kJ)
Fat
Fat Amount: M
12g
Saturates
Saturates Amount: H
6.9g
Sugars
Sugars Amount: L
2.2g
Salts
Salt Amount: M
0.67g
Contains Celery
Contains Eggs
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Gnocchi with Pesto and Butterbeans 292kcal (1220kJ)
Fat
Fat Amount: M
11g
Saturates
Saturates Amount: L
1.7g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.72g
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Mustard
May Contain Soya
Add To Meal    Mushroom and Kale Gnocchi with Goats Cheese 564kcal (2361kJ)
Fat
Fat Amount: H
29g
Saturates
Saturates Amount: H
17g
Sugars
Sugars Amount: L
7.7g
Salts
Salt Amount: H
4.6g
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
May Contain Soya
Contains Scottish Produce
Add To Meal    Penne Pasta with Ragu & Feta 710kcal (2972kJ)
Fat
Fat Amount: H
44g
Saturates
Saturates Amount: H
19g
Sugars
Sugars Amount: L
2.3g
Salts
Salt Amount: H
8.8g
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
May Contain Fish
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
May Contain Soya
Contains Scottish Produce
Add To Meal    Penne Quorn Bolognese 428kcal (1791kJ)
Fat
Fat Amount: L
5.0g
Saturates
Saturates Amount: L
1.1g
Sugars
Sugars Amount: L
9.5g
Salts
Salt Amount: L
0.37g
Contains Cereals containing Gluten
Contains Barley
Contains Wheat
Contains Celery
Contains Eggs
May Contain Fish
May Contain Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
May Contain Soya
Contains Scottish Produce
Add To Meal    Roast Sweet Potato & Olive Frittata 211kcal (885kJ)
Fat
Fat Amount: M
9.6g
Saturates
Saturates Amount: L
3.2g
Sugars
Sugars Amount: L
2.5g
Salts
Salt Amount: M
1.4g
Contains Celery
Contains Eggs
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Sri Lankan Egg Curry 406kcal (1700kJ)
Fat
Fat Amount: H
29g
Saturates
Saturates Amount: H
17g
Sugars
Sugars Amount: L
4.8g
Salts
Salt Amount: M
1.3g
May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Mustard
May Contain Peanuts
Contains Sulphur Dioxide and Sulphites
Contains Soya
Add To Meal    Vegetable and Borlotti Risotto 397kcal (1663kJ)
Fat
Fat Amount: L
6.3g
Saturates
Saturates Amount: L
2.6g
Sugars
Sugars Amount: L
2.0g
Salts
Salt Amount: M
1.1g
Contains Celery
Contains Eggs
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Vegetable Cottage Pie 383kcal (1603kJ)
Fat
Fat Amount: M
14g
Saturates
Saturates Amount: L
4.3g
Sugars
Sugars Amount: L
12g
Salts
Salt Amount: H
2.5g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Baked Vegetables with a Feta Crumb Add To Meal 245kcal
1026kJ 		Fat Amount: M
13g 		Saturates Amount: H
6.8g 		Sugars Amount: L
7.7g 		Salt Amount: L
0.88g
Butter Bean and Cauliflower Cheese Add To Meal 163kcal
681kJ 		Fat Amount: M
8.1g 		Saturates Amount: M
4.7g 		Sugars Amount: L
3.8g 		Salt Amount: L
0.43g
May Contain: Barley, Oats, Rye, Wheat
Edamame & Mushroom Chow Mein Add To Meal 336kcal
1406kJ 		Fat Amount: L
5.9g 		Saturates Amount: L
1.5g 		Sugars Amount: L
3.8g 		Salt Amount: M
1.4g
Contains: Wheat
May Contain: Barley, Oats, Rye
Forest Mushroom & Spinach Risotto Add To Meal 376kcal
1575kJ 		Fat Amount: M
12g 		Saturates Amount: H
6.9g 		Sugars Amount: L
2.2g 		Salt Amount: M
0.67g
Gnocchi with Pesto and Butterbeans Add To Meal 292kcal
1220kJ 		Fat Amount: M
11g 		Saturates Amount: L
1.7g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.72g
Contains: Wheat
Mushroom and Kale Gnocchi with Goats Cheese Add To Meal 564kcal
2361kJ 		Fat Amount: H
29g 		Saturates Amount: H
17g 		Sugars Amount: L
7.7g 		Salt Amount: H
4.6g
Contains: Wheat
Penne Pasta with Ragu & Feta Add To Meal 710kcal
2972kJ 		Fat Amount: H
44g 		Saturates Amount: H
19g 		Sugars Amount: L
2.3g 		Salt Amount: H
8.8g
Contains: Wheat
Penne Quorn Bolognese Add To Meal 428kcal
1791kJ 		Fat Amount: L
5.0g 		Saturates Amount: L
1.1g 		Sugars Amount: L
9.5g 		Salt Amount: L
0.37g
Contains: Barley, Wheat
Roast Sweet Potato & Olive Frittata Add To Meal 211kcal
885kJ 		Fat Amount: M
9.6g 		Saturates Amount: L
3.2g 		Sugars Amount: L
2.5g 		Salt Amount: M
1.4g
Sri Lankan Egg Curry Add To Meal 406kcal
1700kJ 		Fat Amount: H
29g 		Saturates Amount: H
17g 		Sugars Amount: L
4.8g 		Salt Amount: M
1.3g
Contains: Wheat
May Contain: Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts
Vegetable and Borlotti Risotto Add To Meal 397kcal
1663kJ 		Fat Amount: L
6.3g 		Saturates Amount: L
2.6g 		Sugars Amount: L
2.0g 		Salt Amount: M
1.1g
Vegetable Cottage Pie Add To Meal 383kcal
1603kJ 		Fat Amount: M
14g 		Saturates Amount: L
4.3g 		Sugars Amount: L
12g 		Salt Amount: H
2.5g

Restaurant@JMCC


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Carbon Footprints

Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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